Advisory Board

A team of visionaries shaping the Rum World 2025.
Yves JEGO

President of the Advisory Board

Former Minister

Made In France

Dr. Muriel JACQUOT

Researcher specializing in sensory interactions

Scientific Consultant at Givaudan

Givaudan

Sylvie BOU NAJM

Magistrate, Court of Auditors

France

Professor Georges-Fabrice Blum

Professor of Medicine

Ministry of Foreign Affairs and Europe

Dr. Philbert Aaron

Diplomat and Leadership Expert

United Nations

Véronique Potelet Anty

Head of Cross-Project Management & Institutional Relations

Paris Je t'Aime

Danielle MORLEY

CEO - Bonsucro

United Kingdom

Antonio Pedro ALVES LOPES

Ambassador

Embassy of the Republic of Cape Verde

Oudi SERVA

Head of Agricultural, Rural, and Maritime Policies Office

General Directorate of Overseas Territories

Claudia CHEMARIN

Lawyer specialized in Business Criminal Law

Chemarin & Limbour

Cecilia PADILHA

Journalist, Influencer

Brazil

Nicolas MOLINA

Commercial Director

Gault & Millau

Rosan MOUNIEN

Head of Corporate Market Development

Caisse Agricole Regionale de Lorraine

Daniella LETAL

Youth Ambassador for the Caribbean

OECS

Serena HUANG

Spirits Expert, Influencer

China

Carsten VLIERBOOM

Chief Rum Officer

E&A Scheer BV

Netherlands

Michel TRICHET

Director of Commitments

Crédit Agricole Guadeloupe

Patricia AZOR

Director

OTI of the Riviera du Levant

Guadeloupe

Fabien HUMBERT

Deputy Editor-in-Chief, Journalist, and Author

Rumporter

Rajaram MUNUSWAMY

Strategy Consultant

International Relations India

Anthony DENON

Starred Chef

Burghundy in Paris

Yoto BORRACHO

Spirits Expert, Influencer

Japan

Eric JUDOR

Actor, Director

Jus d'Or, France

Mario CANONGE

Musician

Martinique

Ulrich ADAM

Director General - Spirits Europe

Belgium

Isabelle SEREMES

Director of Partnerships

France Travail

Guadeloupe

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