The Gala Dinner of the Mondial du Rhum 2025, by Gault&Millau
An evening dedicated to gastronomy and rum discovery
On February 13, 2025, starting at 6:45 PM, the Pavillon Dauphine (Paris 16th) will host the Gala Dinner of the Mondial du Rhum. This event will spotlight gastronomy and rum through an exceptional four-course menu, created by four Gault&Millau chefs.
Each dish will be paired with a carefully selected rum, offering a unique culinary and sensory experience. The food-rum pairing will allow guests to (re)discover hidden gems from the diversity of rum terroirs.
The Setting: The Pavillon Dauphine
Located in the heart of the 16th arrondissement, the Pavillon Dauphine is renowned for its elegant setting and bright spaces surrounded by gardens. An ideal venue to gather gastronomy enthusiasts and rum aficionados.
A Gathering of Excellence
This gala dinner, by Gault&Millau, brings together the brightest minds of the Rum Ecosystem: business leaders, passionate experts, and influential figures in the sector, in an environment conducive to exchanges and opportunities.
Practical Information:
- Venue: Pavillon Dauphine, Paris 16th
- Date & Time: February 13, 2025, from 6:45 PM
An unmissable event for lovers of gastronomy and rum.
Go to the ticket office
Would you like to participate in this key event of the Rum Ecosystem?
Join us to celebrate elegance, gastronomy, and rum culture in an exceptional setting.