The Mondial du Rhum 2025 Gala Dinner by Gault&Millau


Logo Gault & Millau

An evening dedicated to international gastronomy:

On February 12, 2025, starting at 7 PM, the Pavillon Dauphine (Paris 16th) will host the prestigious Mondial du Rhum Gala Dinner.

This event will honor international gastronomy and exceptional rum with a four-course menu designed by four chefs selected by Gault&Millau:

Edgar BOSQUEZ

Ekume

Marseille

Alan GEAAM

Restaurant Alan Geaam

Paris

Indra CARILLO

La Condesa

Paris

A Culinary Journey:

Each dish will be paired with a carefully selected rum, offering a true culinary and sensory journey. These pairings will showcase treasures from the richness and diversity of terroirs, highlighted by the expertise of Gault&Millau. Rum takes center stage at the table…

The Menu

The Venue: Pavillon Dauphine

Located in the heart of Paris' 16th arrondissement, Pavillon Dauphine is distinguished by its timeless elegance, bright spaces, and enchanting gardens. It is an exceptional venue to bring together gourmet enthusiasts and knowledgeable connoisseurs of this universal spirit, a true symbol of cultural diversity.

A Gathering of Excellence

This gala dinner, hosted by Gault&Millau, will bring together key figures of the Rum Ecosystem: public and private decision-makers, business leaders, renowned experts, and influential personalities in the sector. An evening of exchanges and opportunities, set in an inspiring and generous atmosphere.

Practical Information:

  • Location: Pavillon Dauphine, Paris 16th
  • Date & Time: February 12, 2025, from 7 PM

An unmissable event for gastronomy and rum enthusiasts.

Tickets

Pavillon Dauphine Photo Pavillon Dauphine Photo

Would you like to be part of this flagship event in the Rum Ecosystem?

Join us in celebrating the elegance, gastronomy, and culture of rum in an exceptional setting.